First, remove the edge of the bread and cut it into small pieces for use, and cut the tomatoes into pieces for use. Beat in the right amount of eggs and wrap the cut noodles in the egg liquid. Mix the cream below, and mix one part of oil and two parts of milk together. How much depends on how many dishes you fry. I just adjusted it a little.

Open fire, heat the oil to 30% to 40%, add the prepared bread and stir fry. Use a little more oil in this step to prevent the eggs from sticking to the pan. Add chopped tomatoes, add salt, sugar, black pepper and basil and stir-fry for a while. Finally, sprinkle some sesame seeds on the dish.