Wonton is a kind of food suitable for all ages. It can be used as breakfast or dinner, but the most important thing in making wonton is the stuffing. You can choose fresh pork belly or mutton, plus other condiments such as onion, ginger and garlic. But be sure to wash the dishes before making wonton. You can take some time to marinate the meat so that the wonton stuffing is more fragrant and delicious. Let's learn the method together.

way

1 Processing ingredients: Pork belly rice is put into a container, and then seasoning such as salt, wine, onion, ginger and soy sauce is added.

Stir well in one direction until it starts to paste (this part is very important), and then set aside (marinate) to taste.

3 Re-process vegetarian dishes: clean up shepherd's purse and Chinese cabbage.

4 then put it in the sink, soak it for another ten minutes (because there may be sand at the root of shepherd's purse), and finally rinse it off.

5. Boil the water. After the water is boiled, pour the shepherd's purse and small vegetables into the pot and blanch them.

6 when shepherd's purse and vegetables change color, they can be taken out and washed with cold water (until the vegetables are cool, otherwise they will turn yellow).

7 squeezed shepherd's purse and small green vegetables (this step is very important: it can't be too dry or too wet). Then finely cut and chopped.

8 put the marinated minced meat in a container for later use, and put chopped shepherd's purse and small vegetables on the other side. Pour some cooking oil on shepherd's purse and small vegetables and mix well (lock the water in the vegetables).

9 Then mix the minced meat with shepherd's purse and small green vegetables (in one direction) until the vegetables and meat are mixed into a whole (slurry). At this point, the wonton stuffing made this way is delicious. No matter what ingredients are selected, it is very important to master the dryness and humidity of wonton stuffing.

Pork chopped green onion wonton

Ingredients: 300g pork, 65438+ 0 green onions.

Seasoning: 3 grams of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of soy sauce, 3 grams of spiced powder, appropriate amount of essence and appropriate amount of oil.

working methods

1, pork is the best kind of fat, and the ratio of 7: 3 is just right. Chop the meat yourself, then put water into the meat stuffing and stir it in one direction until no water can be sucked.

2, chopped green onion into the meat, put salt, sugar, soy sauce, spiced powder, an egg, vegetarian dishes, put a little fuel consumption, stir in one direction, let the seasoning and meat fully blend, and finally put the cooked oil.

Tip: Be sure to add some sugar, so that the meat stuffing will be fresh, and if you like the taste of ginger, you can use a cooking machine to break the ginger with water instead of water, so that the meat stuffing has a strong ginger flavor and you can't eat ginger.