Gas stoves, pots, shovels, containers, leaky pots (just for washing vegetables, plastic pots with fine eyes can be used), rice;

The second part of the cooking process

1, first put cold water into the pot, medium heat and boil water;

2. Wash rice during boiling water;

3. After the water boils, pour in the rice;

4. Cook 10-15 minutes until the rice bulges and turns white;

5. Extend the pot and pour a spoonful of cold water;

6. Turn off the fire after1min and pour out the rice;

7. Put the leaky basin on the container to ensure that when the rice is poured out, the rice stays in the leaky basin and the rice soup seeps into the container;

8. Rest 10 minutes. During the period, you can stir-fry and cook directly after the dishes are stir-fried.

9. Pour the rice in the leaky basin into the pot, lengthen the edge of the pot, and pour one or two spoonfuls of cold water; Stir the rice evenly with chopsticks and insert some eyes;

10, cover the pot, simmer, and smell slightly burnt after 6 minutes. At this time, rice and rice crust have been able to separate;

1 1, uncover the lid, leave all the rice and the crispy rice, and then pour the rice soup into the front container; Cook on low heat for 4 minutes. Do it.

In this way, the meal is really delicious, and you can eat some rice crust porridge after dinner.