Ingredients: tripe 1, okra 1, ginger and garlic powder 2, soy sauce 1, soy sauce 1, red pepper 2, star anise 2, high-alcohol liquor 1, cinnamon 1, and fragrant leaves 65438+

Steps:

1, tripe into the pressure cooker.

2. Add 2 tablespoons soy sauce and a little salt.

3. Call the air pressure valve after the fire boils, and then turn the fire down 15 minutes.

4. Boil water.

5, hot pot cold oil.

6. Add shredded tripe and stir fry.

7. Add a little cooking wine and soy sauce, stir-fry and color.

8. Add the cooked okra and stir fry.

9, stir fry a few times and then add the right amount of salt to taste.

10, finished product.