Seasoning: 50g soy sauce, 4g liquor, 5g ginger, 5g salt, 5g sugar and 3g maltose.
How to cook duck feet: 1. Duck's feet are stripped of yellow coats and shells on toes and claws, washed and drained with baskets. 2. Wash and dry lean pork and cut it into strips of about 5 cm. A total of 10 was cut, and 10 was also cut for barbecued pork.
3. Wash and dry the fat pork and cut it into 10 strips with a length of 5cm.
4. Wash and dry the pork liver, and cut it into 5 cm long 10 strips. Soak it in boiling water. Take out and dry for later use.
5. Insert the duck intestines into the intestines with the tip of a knife, cut all the strips open, sprinkle with a tablespoon of salt, rub them evenly by hand to wash off the fishy smell, then wash them with clear water and divide them into 10 strips.
6. Grind ginger into velvet, squeeze out ginger juice and put it in a big bowl.
7. Mix a little pink powder with a tablespoon of water for later use.
8. Dissolve maltose with about one tablespoon of boiling water.
9. Put the salt, sugar, soy sauce and wine into a large bowl filled with ginger juice, stir well with chopsticks, and finally add powdered water and mix well.
10. Put duck feet, lean pork, pork liver and duck intestines into the red juice and mix well with chopsticks. It takes about 15 minutes to use.
1 1. After curing for enough time, put lean pork, fat pork, barbecued pork 100g and pig liver in duck's paw, tie it tightly with a duck intestine, and tie it tightly to prevent loosening.
12. 10 After the duck feet are bound, they should be tied with long iron bars, preferably two iron bars, with 5 ducks in each string.
13. Put enough charcoal in the charcoal stove until it is red and does not smoke. Then put the skewered duck feet about 17 cm away from the fire and burn them. While cooking, use a new brush to spread the remaining juice on the duck's foot bag.
14. Cooked duck feet steamed stuffed bun can be taken out with a layer of malt syrup. Food is similar to pork liver: pork liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.