List of ingredients:
1. rice-usually use high-quality rice, and prepare appropriate amount as needed.
2. Vegetables-you can choose according to your preference, such as carrots, peas, corn, broccoli, etc.
3. Meat or seafood-you can choose chicken, beef, pork, fish and so on.
4. Seasonings-such as salt, pepper and soy sauce.
Production steps:
1. Preparation of rice: Put appropriate amount of rice into the rice cooker, add appropriate amount of water, and then cook according to the instructions.
2. Prepare vegetables: Wash the vegetables and cut them into blocks of appropriate size.
3. Prepare meat or seafood: cut the meat or seafood into pieces with appropriate size, and add appropriate amount of salt and pepper for curing.
4. Cooking: Add a proper amount of oil to the wok, put the marinated meat or seafood into the wok and heat it, then add vegetables to stir fry.
5. Seasoning: Add appropriate amount of salt, soy sauce and other seasonings according to personal taste.
6. Packaging: Put the cooked rice and vegetables into the takeaway box, and pay attention to the ratio of rice and vegetables can be adjusted according to personal taste.
7. Sealing: Cover the take-away box to ensure good sealing to avoid spilling food during delivery.
8. Delivery: Deliver the prepared takeout to the customer to ensure delivery within the specified time.
I hope the above information can help you understand the capacity of take-away lunch boxes and how to make take-away rice.