When wonton arrived in Sichuan, it became wonton soup. Chengdu people were awakened by a bowl of red oil in the morning.

The most classic wonton soup must be hidden in an old alley. Wonton soup is big and the meat is solid. In addition to ordinary pork stuffing, there are fillings such as crab roe shrimp, and soup also includes clear soup, chicken soup and red oil, which you can choose from.

chafing dish

Hot pot is the representative of Sichuan and Chongqing cuisine. When you come to Chengdu, you must eat an authentic hot pot. The hot pot bottom material in Chengdu inherits the typical old hot pot flavor and is very spicy.

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Speaking of strings, Chengdu strings are definitely the best in the country! If Chengdu skewers are just delicious, forget it. Some kebab shops are crazy cheap, and vegetarian dishes are only 50 cents a bunch.

Take food

It is said that maocai is a hot pot for one person and a hot pot is a maocai for a group of people. "Mao" means to put food at the bottom of the soup until the soup is cooked. There are restaurants all over the country, but the best maocai must be in Chengdu!

tofu?pudding

Tofu pudding is a common home-cooked dish in Sichuan, which is a little older than tofu brain. If you like to eat salty and spicy flavor, you can eat prickly heat bean curd or spicy bean curd. After eating spicy food, you can come to a bowl of iced bean curd, which tastes cool, smooth and slightly sweet, and the effect of eliminating spicy food is as good as that of ice cream.