Sesame oil is rich in nutrition and rich in flavor, and it is one of the essential seasonings for many people to cook, especially some dishes with rich flavor, such as roast mutton and beef. Adding sesame oil to dip vegetables can not only remove fishy smell but also enhance fragrance, making the taste more mellow and delicious, and many chefs like to say that adding sesame oil to enhance fragrance in cooking recipes.

Sesame oil is an edible vegetable oil made from sesame, which belongs to semi-drying oil and is a favorite condiment for consumers. Adding sesame oil to rice can make rice more fragrant and more enjoyable to eat, which is called happy oil by some old rice bones.

Sesame oil, also known as sesame oil, is called sesame oil because it is taken from sesame. Because sesame oil baked from sesame seeds often has a strong aromatic smell, it is called sesame oil in northern China and sesame oil in southern China.

Characteristics of sesame oil: the color of sesame oil is amber, red and orange, crystal clear and mellow. Can be used for making cold dishes and hot dishes, and can remove fishy smell and generate fragrance; Add it to the soup to make it fresh and delicious; Used for cooking, cooking, pure taste, positive color, is a treasure in edible oil. ?

Sesame oil contains unsaturated fatty acids and amino acids necessary for human body, ranking first among all kinds of vegetable oils. It is also rich in vitamins and essential trace elements such as iron, zinc and copper, and its cholesterol content is much lower than that of animal fat, which is deeply loved by people.