1

Ingredients: one bitter gourd, four eggs, salt 1 spoon, 50 ml oil, chicken essence 1 spoon. Step by step

2

Wash bitter gourd, cut it in half, remove the pulp, cut it into thin slices and put it in a bowl. Step by step

three

Add 1 spoon salt to marinate for 5 minutes, and squeeze out bitter gourd juice for later use. Step by step

four

Beat the eggs into a bowl, add 1 tablespoon salt and stir well. Step by step

five

Add an appropriate amount of oil to the pot, heat it to 70% heat, add bitter gourd and fry it for 1 min, and take it out. Step by step

six

Add proper amount of oil to the pot, heat to 70% oil temperature, add egg liquid and stir fry quickly. Stir-fry and add bitter gourd and stir well. Step by step

seven

Add 1 tbsp salt and 1 tbsp chicken essence to taste and serve.