2. Then heat a proper amount of oil in a clean pot and pour the hot oil into the pepper powder.
3. Let's talk about cooking first. First, put the spiced powder into the soy sauce and heat the brown sugar with low fire until it can be drawn: dip the spoon in a little brown sugar, lift it, touch it with your hands, and you can see that there is drawing, add the soy sauce, and then simmer for a few minutes;
4. Pour the brown sugar soy sauce into the dipping bowl, then add the oil pepper and add the garlic paste.
5. Chop ginger, chop pork into minced meat, add Jiang Mo, eggs, sesame oil, pepper, salt and sugar, and stir vigorously.
6, take a dumpling skin, wrapped in a small amount of meat, much less than usual wrapped in jiaozi, chopsticks dipped in water to wet the edge of the dumpling skin, and then folded in half, edge pressing.
7. Cook the wrapped jiaozi, put it in the jiaozi, cook it, take it out and dip it in.