Ingredients: a box of lactone tofu, 2 preserved eggs, minced meat 10g, a little chopped green onion, 3 garlic cloves, 3g ginger, 3 tablespoons soy sauce 1 tsp oyster sauce, 2 tablespoons rice vinegar, sugar 1 tsp and half a tsp sesame oil.

Steps:

1, prepare the ingredients.

2, garlic cloves peeled and chopped into minced garlic, ginger peeled and chopped into Jiang Mo.

3. Add light soy sauce, oyster sauce, rice vinegar, sugar and sesame oil into the bowl of minced garlic and Jiang Mo, and stir well to make cold sauce for later use.

4, lactone tofu upside down in the basin with a knife cut into 5 mm thick pieces for use.

5, preserved eggs peeled and cut into small pieces.

6. Put preserved eggs on lactone tofu.

7. Pour in the mixed cold sauce.

8. Sprinkle with meat floss.

9. Sprinkle with chopped green onion.

10, done.