Steps of stir-frying pork belly with dried bean curd

1. Pork belly is cooked thoroughly with water and cooking wine, taken out, cooled and sliced. Add oil to the pot, stir-fry the chopped pork belly until both sides are brown, and take it out of the pot for later use.

2. Put the selected beans in the pot until the skin is slightly wrinkled. Out of the pot for later use.

3. Pour a small amount of oil into the pot, saute ginger slices and bean paste, stir-fry the meat slices for two minutes, stir-fry the beans for two minutes, add chopped pepper and millet, stir-fry and serve.