The following are the recipes for six home-cooked nutritious soups, which are introduced in detail from the ingredients list and production steps:
1. Corn ribs soup
1. Ingredients list: spareribs, corn, ginger slices, chopped green onions, salt, MSG, cooking wine, and white sugar.
2. Production steps:
(1) Wash and cut the ribs and corn and set aside.
(2) Put a little oil in the pot, not much, just to heat the ribs. Note: Prepare a pot of water before putting it in the pot. When the water in the pot is about to boil, stir-fry the ribs.
(3) When sautéing the ribs, you can add seasonings (wine, sugar). When the ribs change color and the water in the kettle boils, pour the water into the hot pot. Note: When stir-frying the ribs, do not burn the ribs. Pay attention to the heat. If the ribs are burnt, the soup will not be white.
(4) After cooking for about half an hour, add appropriate amount of salt to taste, then continue to cook on low heat. It usually takes one hour to cook, so you need to pay a little attention to the amount of water. Don’t burn it dry. It is best to start at the beginning. Add enough at one time. At the end of the cooking time, add a few wolfberry berries and sprinkle some chopped green onion to garnish.
2. Winter melon and pork bone soup
1. Ingredients list: pork spine, winter melon, ginger, green onion, salt, MSG, cooking wine.
2. Production steps:
(1) Wash and blanch the pork spine. Wash off the scum and set aside.
(2) Put oil in the pot, add ginger slices and chopped green onion, sauté until fragrant, then add pork spine and stir-fry.
(3) Add appropriate amount of cooking wine, stir-fry until the pork spine changes color, then pour in boiling water, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
(4) Add the cut winter melon, continue to cook for 20 minutes, and finally add salt to taste.
3. Crucian carp and tofu soup
1. Ingredients list: crucian carp, tofu, ginger, cooking wine, salt, green onion.
2. Production steps:
(1) Wash and drain the crucian carp and set aside. Cut the tofu into cubes and set aside.
(2) Put oil in the pot, add ginger slices and crucian carp and fry.
(3) Fry until both sides are golden and then pour boiling water