The salmon sashimi in Jue 'an sushi barbecue town will be softer, more delicious, more chewy and slightly earthy. Slice cucumber and salmon. Take a piece of salmon and roll the cucumber slices from side to side. If it's fixed, it's best to choose a small toothpick and string it in the middle to eat with good wow Sammy. Super awesome.

material

400 grams of salmon, 50 grams of shredded onion, 3 teaspoons of mustard, sugar 1 teaspoon, monosodium glutamate 1/2 teaspoons, 3 teaspoons of vegetable oil, 3 teaspoons of delicious soy sauce and 500 grams of ice residue.

working methods

1, put the ice residue into a plate and cover its surface with plastic wrap.

2. Cut the chilled salmon meat into Japanese-style slices with a thickness of 0.3mm, a length of 4cm and a width of 3.5cm, and put them on the ice residue, followed by other seasonings and sauces.