There are many ways to eat trotters. For example, it can be made into stewed pig's trotters for stewing soup. It can also be stewed with soybeans, which is very nutritious. It can also be baked in the oven, crispy outside and tender inside. Not to mention how delicious it is, let's share the practice of roasting pig's trotters! Study together!
When choosing pig's trotters in the supermarket, you should pay attention to avoid buying white and fat ones, which may be soaked with medicine. When selecting, you should do it at 3 o'clock: 1, smell and have no pungent smell; 2, touch, pig's trotters are dry and not sticky; 3. Look, the trotters after normal hair removal should be light yellow, so be vigilant when you see clean trotters.
Second step
If there are tiny pig hair residues on the theme, you can choose to clip off the fur on the skin surface with tweezers at this time, and scald the pig's trotters with boiling water first, which will enlarge the pores and make it easier to clip off.
Third step
Or you can burn the skin surface directly and burn the excess fur.
Fourth step
Clean trotters
Step five
At this time, it is necessary to replace the big pig's trotters with knives, split them in two, and cut them into four pieces from the middle, so that it is easier to cook and eat.
Step 6
Put the seasoning we prepared in advance into the material bag for later use.
Step 7
Sliced onion and ginger; In this way, the marinated soup is ready.
Step 8
Pig's trotters are boiled in cold water, and the fire (the induction cooker is set to the maximum wattage) is boiled to better remove impurities and blood stains.
Step 9
Burn the fire as long as possible, so that the impurities in the pig's trotters can be completely forced out.
Step 10
Skim off the floating powder.
Step 1 1?
Put 20g of onion, 20g of ginger, 20g of bread and 20g of brown sugar into the pot.
Step 12
Then add 20 grams of rock sugar, 5 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 tablespoons of oyster sauce and salt (adjusted according to personal salty taste), and the marinated soup is basically ready.
Step 13
Small fire (the induction cooker is adjusted to about 1600w). After stewing for 1 half an hour, you can easily poke the trotters with chopsticks to turn off the fire. At this time, you can continue to soak the trotters in the marinade for about half an hour, which can be more delicious.
Step 14
Take out the trotters after they are warm and put them on the grill for later use; Preheat the oven to 180 degrees.
Step 15
Honey is diluted with water and brushed on the outside of pig's trotters.
Step 16
The trotters brushed with honey water are very bright, and after baking, the powdered sugar will look beautiful dark red after coking.
Step 17
Put it in the preheated oven and bake for about 30 minutes. You can choose the length of time according to your personal preference. The longer the baking time, the stronger the skin. On the contrary, the shorter the time, the softer the skin.
Step 18
Take out the oven and put it on a plate. Sprinkle with pepper noodles, cumin and cooked sesame seeds.
Finished product drawing
Cooking tips
The pig's trotters bought in supermarkets and markets have basically removed most of their hair, but there are still subtle residues. At this time, we can choose to use tweezers to clip off the fur on the surface of the skin, or use a razor to scrape off the fur on the surface against the direction of hair growth. At this time, scalding the meat with boiling water can expand the pores and make it easier to pinch off.
After stewing, you can continue to soak the trotters in the marinade for about half an hour, which is more delicious.
Brush honey can not only add color, but also add flavor.
After the water is boiled, skim off the floating foam without changing the water. Try to keep the original soup in the original pot and ensure that the flavor of the meat is lost as little as possible. Of course, you can also change the water again, but you must use hot water, otherwise cold water will stimulate the shrinkage of pigskin, and it is more difficult to stew until it is soft and rotten.
When stewing, leave a small gap on the lid to avoid overflowing the pot after boiling.
If there is not so much seasoning in the bag, you can choose to use the basic ingredients: cinnamon, pepper, aniseed, onion, ginger, fragrant leaves and dried peppers.
If you don't have honey, you don't have to apply it, and a thin layer of cooking oil can also be used.