Raw materials:

200g of cooked noodles, 50g of cooked shredded beef, 50g of cucumber 100g, 50g of mung bean sprouts and 50g of egg 1.

Accessories:

A tablespoon of soy sauce, a tablespoon of vinegar, salt, stew, monosodium glutamate, spicy oil.

Exercise:

① Wash cucumber and cut into filaments; Selecting the head and tail of mung bean sprouts, cleaning, blanching and air drying; Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use; Cool the cooked noodles, take them out, drain them and put them on a plate.

② Put soy sauce, vinegar, salt, monosodium glutamate, sesame oil, spicy oil and stew together in a bowl to make a cold sauce.

③ Put shredded cucumber, mung bean sprouts, shredded egg and shredded cooked beef on the cold noodles in turn, and drizzle with cold sauce.

Cold noodles with sauce

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Brief introduction of cold noodles

Han nationality pasta. Cooked noodles, washed with cold water, dried, and mixed with seasonings such as soy sauce, vinegar, Jiang Mo and Chili noodles. Refreshing and delicious, mostly eaten in summer. Korean food. Mix buckwheat flour, wheat flour, starch, etc. To make noodles, blanch them with boiling water, take them out, rinse them with cold water and dry them for later use. Cook the soup with lean beef or chicken, and remove the oil after the soup is cool. Pour soup on noodles, add sesame oil, pepper, pepper, monosodium glutamate and other seasonings to make hot and sour cold noodles. It will be more delicious if you add beef slices or pickles and apple slices.

Cold noodles: sesame sauce cold noodles

Main ingredients:

Noodles (Fuqiang Powder) (500g)

Accessories:

Cucumber (100g)

Seasoning:

Chili oil (30g), sesame oil (20g), soy sauce (100g), sugar (20g), vinegar (30g), sesame paste (30g), onion (25g), garlic (5g), pepper (3g) and monosodium glutamate (2g).

Method:

1. Cook the noodles, take them out and spread them on a clean chopping board;

2. Sprinkle a little sesame oil on the noodles, shake the noodles with chopsticks and let them cool, and put them in 5 bowls;

3. Wash and shred cucumber;

4. Peel garlic and chop it into garlic paste;

5. Chop the onion;

6. The sesame paste is diluted with cold water;

7. Put soy sauce, vinegar, sesame oil, Chili oil, sesame sauce, sugar, pepper powder, monosodium glutamate, chopped green onion and garlic into a bowl and mix well to make juice;

8. Pour the sauce on the noodles and sprinkle with shredded cucumber.

Raw materials/seasonings

Butter noodles 1/2kg cucumber 1/2 carrots and a proper amount of cold noodle sauce1/2 cups.

production process

(1) Slice shredded cucumber and shredded carrot separately.

(2) The butter noodles should be fresh, so that the taste will not be too hard, as long as they are naturally cooled at room temperature. If you buy dry yellow noodles, put them down and blanch them with boiling water. When cooking, stir constantly until the noodles float, add 1/2 cups of water and then boil. Then, pick it up and put it on a big plate, pour salad oil and stir well. At the same time, blow with a fan and stir with chopsticks.

Matters needing attention

You can add spicy oil if you like spicy food. In addition, you can add shredded eggs, shredded chicken and shredded ham at will to create your own taste.