1, mulberry leaf soup
Ingredients: 6 grams of mulberry leaves, 2000 ml of water.
Practice: put mulberry leaves in a casserole, add 2000 ml of water, boil with strong fire, then cook with low fire for 20 minutes, and then drink soup.
Efficacy: It has the effect of expelling wind and calming the nerves. This method is especially suitable for patients with cerebral thrombosis with slurred speech and drooling.
2, seaweed soup
Materials: laver 10g, water 1500ml, and proper amount of seasoning.
Practice: put a proper amount of water in the casserole, bring it to a boil over high fire, then add the washed laver, cook for 5 minutes, then add the seasoning and mix well, then drink the soup.
Efficacy: Porphyra is rich in polysaccharides, which can not only enhance the immunity of cells and improve the immunity of the body, but also significantly reduce the content of serum cholesterol, thus reducing the formation of thrombosis. Patients with cerebral thrombosis can eat more.
3. Huangqi Guizhi porridge
Ingredients: 20g of Astragalus membranaceus, fried Baiyao 12g, cassia twig 12g, 2g of ginger, 5g of jujube,100g.
Cooking: Put Radix Astragali, parched Baiyao, Ramulus Cinnamomi, and Rhizoma Zingiberis Recens into a pot, add water 1500ml, boil with strong fire, remove juice residue, and then cook the juice with rice and jujube until porridge is finished.
Efficacy: benefiting qi and nourishing blood, warming meridians and dredging collaterals. It is suitable for cerebral thrombosis patients with numbness of limbs and hemiplegia caused by qi deficiency and blood stasis.
4. Hawthorn porridge
Ingredients: hawthorn 30g, japonica rice 100g, sugar 2g and water.
Practice: Wash hawthorn, remove seeds, put it in a casserole with clean rice, add appropriate amount of water, boil it with strong fire first, and then cook it with slow fire for 30 minutes to make porridge.
Efficacy: It has the effects of lowering blood pressure, enhancing immunity and promoting blood circulation. Patients with cerebral thrombosis can not only supplement the nutrients needed by the body, but also reduce the formation of thrombosis, which is conducive to controlling the onset of cerebral thrombosis.
5, Tianma pig brain porridge
Materials: gastrodia elata 10g, pig brain 1g, 200g of japonica rice, and proper amount of water.
Practice: put the washed pig brain, gastrodia elata and japonica rice into the pot together, add appropriate amount of water, boil it with strong fire first, and then cook it into porridge with low fire.
Efficacy: Sedate and relieve pain, and remove head wind. It is suitable for hemiplegia, hemiplegia and numbness caused by cerebral thrombosis.
6. China herbal tea
Radix Astragali 60g, Radix Puerariae 30g, Radix Salviae Miltiorrhizae 30g, Caulis Spatholobi 30g, Ramulus Mori 30g, Radix Cyathulae 12g, Radix Angelicae Sinensis 12g, Flos Carthami 10g, and Rhizoma Chuanxiong 10g.
Practice: put the above materials into a pot together, add 3000 ml of water, boil with strong fire, and then fry with low fire 15 minutes.
Efficacy: Yiqi Huoxue, Huayu Tongluo, etc. It is especially suitable for patients with cerebral thrombosis such as hemiplegia, slurred speech and pale face.
7. Pay attention to your diet
1, reduce fat intake
In human body, too high fat content will cause pressure on blood circulation. For example, animal fat will increase the cholesterol content in blood, and too high cholesterol content will block arteries, leading to arteriosclerosis and stenosis. In addition, eating too much calories can easily lead to obesity, which will easily bring a great burden to the heart, thus increasing the risk of arteriosclerosis. Eating vegetables for patients with cerebral thrombosis can reduce cholesterol in blood and keep blood vessels unblocked. So, what should patients with cerebral thrombosis eat? Patients with cerebral thrombosis should eat more vegetables.
Step 2 Supplement protein
Restricting fat intake is a dietary principle for patients with cerebral thrombosis. However, if the fat in the diet is reduced, protein should be appropriately increased. What should cerebral thrombosis patients eat? Patients with cerebral thrombosis can eat a certain amount of bean products every day, which can reduce blood cholesterol and blood viscosity.
Step 3 eat less sweets
Patients with cerebral thrombosis should limit the intake of refined sugar and sweets, do not eat more snacks and sweets, and do not drink more drinks. Because too much sugar will be converted into fat in the body and accumulated in the body, which will make people fat and increase blood sugar, blood lipid and blood viscosity in the body, which is not conducive to the rehabilitation of patients with cerebral thrombosis.
4. Eat less salt and drink more water.
Patients with cerebral thrombosis should have a light diet. For example, adopting a low-salt diet is very beneficial to the recovery of patients with cerebral thrombosis. What should cerebral thrombosis patients eat? Patients with cerebral thrombosis should always drink water, especially in the early morning and at night.