300 grams of muffin powder, 225 grams of fresh milk, 90 grams of eggs, 200 grams of milk chocolate, 0/00 grams of white chocolate/kloc, 50 grams of chocolate rice.

working methods

1. Sift the muffin powder, put it into a steel basin filled with fresh milk and eggs, stir it into dough with an eggbeater, and let it stand for about 20 minutes.

2. After the muffin machine is preheated, take 1 and pour a proper amount of dough into the muffin machine, and then take it out and put it on the plate after the display light on the muffin machine goes out.

3. Milk chocolate and white chocolate are put in small steel bowls, which are waterproof and heated to melt into liquid.

4. First, dip the muffin of method 2 in the milk chocolate sauce of method 3, then draw irregular lines with white chocolate sauce, and sprinkle colored chocolate rice before the chocolate solidifies.