In two days, it will be the solar term in beginning of winter. Every year around beginning of winter, my mother will pickle some small pickles. The ingredients are all seasonal vegetables, such as radish, Chinese cabbage and cabbage. Some are pickled in various seasonal vegetables, enough to eat all winter. One of them is the kimchi, carrot sauce and several simple seasonings that we make the most locally. Radish is red in color, rich in sauce, crisp and delicious, and an inconspicuous pickle.
Too much fish and meat, always thinking about such a side dish, appetizing and boring. Not only delicious, but also clean and assured. Let's share the detailed methods below.
Carrots in home-cooked sauce
Ingredients: carrot1000g, garlic.
Seasoning: salt 30g, sugar 50g, sweet noodle sauce 50g, light soy sauce 500g, white wine 15g, pepper 15g, star anise 2 pieces and cinnamon 2 pieces.
Exercise:
1. Wash and peel carrots, cut them in half, divide them into four parts, and then cut them into strips about 4 cm. Put the cut carrot sticks into a large bowl, add 30 grams of salt, grab them evenly with your hands and marinate for half a day.
2. After the carrot strips are pickled, some water will be produced. Pour out the water and put it on the jiaozi curtain to dry for half a day until it is slightly lighter.
3. Peel garlic and cut it into thin slices.
4, take an oil-free pan, be sure to be oil-free, pour soy sauce into pepper, star anise and fragrant leaves and cook for 5 minutes.
5, add sugar, stir constantly with a spoon, so as not to paste the bottom, stir until the sugar is completely melted and turn off the heat.
6. Finally, add the sweet noodle sauce and mix well. The soup naturally gets cold.
7. Take a water-free and oil-free glass bottle, put the cool carrot sticks and garlic slices into the glass bottle, take out the aniseed with cold juice, pour it into the glass bottle, and finally pour the white wine. Cover and marinate for half a month before eating.
Carrots marinated in soy sauce are salty and sweet, and have a strong sauce flavor. It tastes particularly crisp, and carrots are particularly delicious. Add sweet noodle sauce to highlight the sauce flavor and white sugar to refresh it. Try it if you like!
Tips:
1, carrots will taste crisper after being dried in water, and the ingredients should be increased or decreased according to the quantity of ingredients.
2. Glass bottles must be oil-free and water-free, so as to avoid deterioration.
3. In this way, the white radish and ginger have been pickled, and they are all delicious.
4, like to eat spicy, you can also put some millet spicy.