1, Shrimp Dumpling: Shrimp Dumpling is a common and popular Cantonese dim sum, which is common in Hong Kong-style tea restaurants and Chinese restaurants. Shrimp dumplings are made of fresh shrimp and a little crispy lard. The stuffing is tender and delicious, and the entrance is smooth. When making, the stuffing is wrapped in a thin dough and steamed to become a golden snack.

2. Steamed dumplings: Steamed dumplings are also a common Cantonese dim sum. Like shrimp dumplings, steamed dumplings are a Cantonese snack. The stuffing of steamed dumplings is mainly pork, and a small amount of shrimps, mushrooms and sausages are added to make them rich and varied in taste.