I. Youth League
People in the south of the Yangtze River have a family reunion dinner when they are in Tomb-Sweeping Day. Green balls are made by mashing a plant called wheat straw with a tool, squeezing out the juice, and kneading the juice into a ball with glutinous rice flour, so that the green skin of the green ball is ready, the middle is wrapped with stuffing made of red bean paste, then steamed in a steamer, and the surface is coated with a layer of vegetable oil after taking out the pot, so that the green ball is ready.
Second, nourish the cake dishes.
Quanzhou people have the custom of eating moist cake dishes in Tomb-Sweeping Day. Runbing vegetables are baked with flour into thin skin. When eating, it is wrapped with Shanghai oysters, shredded pork, shredded carrots, shredded radishes and other ingredients, and then eaten. It tastes refreshing and sweet.
Third, prickly heat
When I was in Tomb-Sweeping Day, there was a custom of eating prickly heat in both the south and the north, and prickly heat is a kind of fried food. Although both the north and the south will eat prickly heat, the practices of the north and the south are different. The prickly heat in the south is mainly rice flour, which is exquisite and meticulous, while the prickly heat in the north is mainly wheat flour, which is generous and free and easy.
Fourth, zongzi
In people's past memory, eating zongzi on the Dragon Boat Festival is to commemorate Qu Yuan's seasonal food, but it was not the Dragon Boat Festival at first, but the day before Tomb-Sweeping Day, so there are still many places where Tomb-Sweeping Day eats zongzi.
V. Black barnyard grass rice
Her family has the dietary custom of eating black rice in Tomb-Sweeping Day. Black rice is a kind of food that every household of She nationality will cook and give to relatives and friends, including friends of Han nationality. Therefore, since then, the Han people have formed the custom of eating black rice in Tomb-Sweeping Day.
Sixth, pineapple is very embarrassing.
People in Fuzhou want to eat spinach in Tomb-Sweeping Day on this day. Spinach is a unique wild vegetable spinach in the south, which is mashed into juice, then kneaded into skin with rice paste, with stuffing such as red bean paste and shredded radish in the middle, and then cooked.