Food street home-cooked recipes daquan

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Huamomo

Doremus Fasol

evaporate

Other tastes

Low heat

material

condiments

flour

500 grams

Jujube (fresh)

Proper amount

pumpkin

Proper amount

Step 1

Fully exhaust a piece of dough and knead it until it is smooth and bubble-free.

Second step

Soak the red dates in advance and wash them.

Third step

Divide into five small doses, one larger than the other.

Fourth step

Except for the minimum dose, the other four kinds were rolled into round cakes.

Step five

Carve patterns around the round cakes on the first floor with decorative nozzles, and arrange the red dates one by one.

Step 6

Fill the middle with the remaining pieces of steamed bread.

Step 7

The second layer is embossed with a new comb.

Step 8

Put it on the first floor,

Step 9

Arrange the red dates, leaving steamed bread slices in the middle.

Step 10

The third layer, cut a few knives around the round cake with a knife and knead it into a petal shape.

Step 1 1

Put it on the second floor, with red dates and steamed bread slices.

Step 12

The fourth floor is carved with a knife and a decorative nozzle.

Step 13

Put it on the third floor, with red dates and steamed bread slices.

Step 14

Then make the last layer, and the smallest dose will be twisted into long strips.

Step 15

reach

Step 16

Clip with chopsticks.

Step 17

Cut into petals with a knife

Step 18

Put it on the fourth floor, insert a red date on it, and the beautiful flower mammy will be ready.

Step 19

Similarly, pumpkin dough became Huang Jinhua buns.

Step 20

The finished steamed buns are scooped up with a knife and put into a steamer, steamed for 20 minutes and stewed for 5 minutes.