1. Material: 200g of flour, 300g of clear water, 4 eggs, 3g of salt, 0/3 spices/kloc-0, a handful of cooking oil and a handful of leeks.

2. Prepare a handful of leeks, wash and drain them in advance, and cut the leeks into pieces.

3. Add the water in the formula to the basin, pour the flour into the batter, beat the eggs, add the leeks, add salt and add thirteen spices.

4. Stir well again. At this time, the batter part of the leek cake has been completed.

5. Next, start pancakes, preheat the pan, put a little oil on it, pour a spoonful of batter into the pan, and turn the pan to spread the batter into pancakes.

6. Keep the heat low. After the cake is formed, turn it over and continue to fry on low heat.

7. After the cake is cooked, take it out of the pot, fry it all in turn, put it on the chopping board, and cut it into small pieces to eat.