Ingredients: 5 dried mushrooms, a small amount of rice shrimp, salt, sugar, cooking wine, soy sauce, soy sauce, cooking oil.
1. Soak the mushrooms until soft, then cut them into cubes and wash the shrimps. Don't pour out the water for soaking mushrooms.
2. Add a proper amount of water to the rice cooker and cook it. After cooking, simmer for 20 minutes.
3. Pour salt, sugar, cooking wine, soy sauce and soy sauce into a small bowl. Before soaking the mushrooms, pour about 80 ml of water and mix well.
4. Heat the oil in the pan, stir-fry the diced mushrooms and shrimps until fragrant, then pour in the sauce prepared in the last step, cook for 3 minutes on low heat, and turn off the heat when there is a little soup left.
5. Finally, pour the mushroom and shrimp soup into the rice, then stir it evenly and serve it in a bowl.
References:
People's Network-What do mushrooms look like? These two kinds of people had better not eat mushrooms.