1. Proofing wheat flour, bean curd residue and dough with diluted yeast powder.

Second step

2. Awaken to this extent. Scones should not be spread too full.

Third step

3. Make dough with uniform size.

Fourth step

4. Roll it into a circle and sprinkle some salt and spiced powder.

Step five

5. Add olive oil and spread evenly.

Step 6

6. 30% discount.

Step 7

7. Sprinkle some salt and spiced powder.

Step 8

8. Add olive oil and spread evenly.

Step 9

9. Roll it up. Seal both ends.

Step 10

10. Plant round cakes. I remember when I was a child, scones were all rectangular.

Step 11

1 1. Put it in the baking pan.

Step 12

12. scones. It is slightly larger than the scones in memory, and the taste and taste are very close.