Preparation materials: 2 persimmons, a little oil and a proper amount of flour.

1, take two ripe persimmons.

Step 2 remove the skin

3. Stir slowly with a spoon.

4. Add the right amount of flour

Step 5 stir into a paste

Step 6 put oil in the baking pan

7. put a spoonful of batter and fry it slowly

8. Put the batter in one by one and fry until both sides are cooked.

9. It's delicious to eat while it's hot