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How to make Hakka marinated noodles for breakfast How to make delicious Meizhou Hakka marinated noodles?
1, the ingredients needed for seasoning are: about a tablespoon of soy sauce and half a bowl of water, with a little salt (used with half a catty of flour), and boiled in a pot.

2. Cooking noodles: put the raw noodles in a boiling water pot, roll for about 30 seconds, remove and drain, and add bean sprouts and lettuce to the vegetables according to different tastes.

3. Take out the plate or dishes and put the chopped green onion into the plate.

4. Mix the dough: put it in a bowl and sprinkle the cooked minced meat, minced garlic, soy sauce and pepper into the dough and mix well.