Chinese cabbage, vermicelli, auricularia auricula, onion, ginger, garlic.

Methods/steps

1/9 Step by step reading

Prepare fans, soak fans.

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2/9

Wash the cabbage and slice it obliquely with a knife.

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3/9

Soak the fungus and clean it.

4/9

Prepare onion, ginger and garlic, shred ginger, mince garlic and mince onion.

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5/9

Heat oil in the pan and saute ginger and garlic. You can put an octagon.

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Add cabbage and stir fry.

7/9

Add a little salt, a little soy sauce, a spoonful of oyster sauce and a spoonful of soy sauce and stir fry together.

8/9

Then add a proper amount of water to put the vermicelli and stew the black fungus together for a while.

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9/9

When the soup is dry, you can turn off the fire and put it on the plate. Sprinkle some chopped green onion and the delicious Chinese cabbage fried noodles will be ready.