Ingredients: horse tofu 1 kg.

Accessories: yellow sauce 150g, sheep oil 150g, soybean 100g, 3 leeks and water.

2. Egg goat camellia oleifera

Ingredients: 60g Camellia oleifera, two bowls of clear water, eggs 1 piece.

Accessories: onion, salt 1 spoon, corn oil.

3, sheep oil pepper pepper

Ingredients: 500g of sheep kidney oil, 50g of Erjing Zanthoxylum bungeanum150g, 50g of mild Zanthoxylum bungeanum, 50g of spicy Zanthoxylum bungeanum in bullet.

Accessories: 50 grams of sesame, salt 1 spoon, appropriate amount of pepper powder, and appropriate amount of spiced powder.

4. Kumejin Aung

Ingredients: 300g of mutton, 500g of flour, 50g of onion and 300g of sheep oil.

Accessories: salt, cumin powder 3g, pepper.

5. Sheep oil cake

Ingredients: 250 grams of sheep oil.

Accessories: salt, monosodium glutamate, onion 100g, ginger 150g, persimmon pepper 20g and pepper 3g.

6. Roasted eggplant with sheep oil

Ingredients: eggplant 1, persimmon pepper100g, tomato sauce 200g.

Accessories: salt, soy sauce, sheep oil, sugar.

7. Stir-fried sheep oil

Ingredients: 500 grams of Chinese cabbage.

Accessories: sheep oil 20g, peel 2g, salt 2g, oyster sauce 3g.

8. Fried beans with sheep liver and sheep oil

Ingredients: sheep oil 20g, beans 300g, sheep liver 1 tablet.

Accessories: peanut oil 1 spoon, oil consumption 1 spoon, cooking wine 1 spoon, aged vinegar 1 spoon, salt 1 spoon.

9. Mutton wonton

Ingredients: 300g of leg of lamb, 20g of sheep oil, 400g of flour, 2000g of mutton soup, egg 1 piece.

Accessories: Chili oil, salt, onion and pepper 2g.

10, fried beans with sheep oil

Ingredients: 250g beans, 30g sheep oil.

Accessories: Lentinus edodes, garlic, ginger and dried fish.