Ingredients: shrimp, vermicelli, garlic, millet pepper and leek.
Exercise:
1. First remove the shell in the middle of the shrimp, cut off the feet of the shrimp, make a knife on the back, and gently knock out the shape with the back of the knife.
2, garlic sauce: garlic into minced garlic, millet spicy chopped. When the oil temperature is 50% hot, pour in minced garlic, stir-fry slowly over low heat until slightly yellow, pour in millet, add salt, sugar, oyster sauce and soy sauce, and stir-fry until fragrant.
3. Put the pre-soaked vermicelli into the garlic sauce to make it more delicious. Put the shrimps into the dish in turn, spread with garlic sauce and steam for five minutes.
4. Finally, take out the pan, sprinkle with chopped green onion, add shredded pepper and chopped green onion in the middle, pour steamed fish soy sauce and hot oil to stimulate the fragrance of onion.
1. Peel the yam and cut it into 5 cm pieces. Add salt to the pot with cold water to leave the bottom flavor. After the water is boiled, boil it for another two minutes to make it a little transparent. Take it out, rinse it, and control the moisture. Pat a thin layer of corn starch.
2. Fry in a pot with 60% oil temperature, slightly solidify and then gently push to prevent sticking together. Fry for about three minutes, and take out the oil control when the shell is yellow and crisp.
3. Put the oil into a hot pot, add 60 grams of water and 60 grams of sugar, stir continuously on medium heat to make it melt quickly, turn to low heat and continue stirring, turn off the heat and stir until it is light yellow, quickly add yam and stir evenly, sprinkle with cooked sesame seeds and stir evenly, and take out the pot and plate.
Ingredients: tomato, cucumber, sugar
Exercise:
1. First, cut the tomatoes in the middle, take out half and cut them into even slices. Arrange the cut slices in turn, roll them into flowers, and drag them in the middle of the plate with a knife.
2. The other half of the tomato is cut differently, one on the left and one on the right. Symmetrical on both sides, then gently push away and pose, and place them around the roses in turn.
3. Cut the cucumber into small pieces, then cut it four times, the fifth time, find the second fold, and then the fourth fold. A green leaf is ready.
4, green leaves dotted around, sprinkled with sugar, and then sprinkled with salt will be better to eat, and it is not easy to flow juice, just do it.
Ingredients: Flammulina velutipes, bacon, garlic, ginger, leek and millet pepper.
Exercise:
1. First divide the Flammulina velutipes into small flowers and slice the bacon.
2, garlic sauce: minced garlic, chopped millet pepper, half minced garlic fried at 30% oil temperature until slightly golden yellow, remove and turn off the fire. Leave the base oil, stir-fry the remaining half a little, add ginger and onion and stir-fry until fragrant. The salt and sugar are lost, so add more oyster sauce, pour in the fried ones, add the millet pepper and stir well.
3. After the bacon is involved in Flammulina velutipes, spread with garlic sauce, steam for eight minutes, sprinkle with chopped green onion, pour with steamed fish soy sauce, and finally pour with hot oil.
A squid, a few eggs, today I will share with you a new way to eat candied squid with high value and good taste, and quickly collect it and make it. Learn to cook at home!
Ingredients: squid, broccoli, eggs, garlic, ginger, leek and millet pepper.
Exercise:
1. Wash the fresh squid, put a little ginger wine in the boiling water, put the squid in, then cover the pot and cook for about one minute. Cook, cut into rings, cut and put into a plate to make squid shape.
2. Prepare 150g clean water and add 3g salt. Pour the stirred brine into four bowls, drop a few drops of vegetable oil, put an egg in each bowl, and steam in a steamer for five minutes. After steaming, cut the eggs in half and put them on the edge of the plate. Then put the broccoli cooked in advance next to the squid.
3. Soup: 50g of clear water, 30g of steamed fish tooth oil, delicious 10g, 2g of white sugar, a little chicken essence 1g, 13, put it in a pot, stir well, boil, pour it on squid, sprinkle with chopped green onion and red pepper, pour it with hot oil and stir-fry.