Ingredients: 300 grams of konjac tofu.
Seasoning: 2g bean paste, salt 1g, oil 1g, onion1g.
Practice steps:
1, konjac cut into small pieces.
2. Boil the water in the pot, pour in the konjac tofu, add a little salt, and blanch 1 for 2 minutes.
3. Heat the pot first, pour in cold oil, and pour in bean paste to stir fry.
4. Pour in the moisture-controlled konjac tofu and stir well.
5, add a little water to boil 1 minute to make it tasty, then open the fire to collect the juice, sprinkle with chopped green onion and serve.