Material: 50g pine nuts, corn kernels 150g.

Accessories: 50g cucumber, 50g carrot, 3ml edible oil, 5g starch, 0/0g sugar/kloc, 2g salt.

1, peeled cucumber.

2. Dice cucumber and carrot.

3. Soak the corn kernels 1 min.

4. Dice cucumber and carrot for 30 seconds.

5. Pour the cooking oil into the pot and put in all the ingredients.

6. Add salt and water starch and mix well.

7. The production is finished.