Oily meat is the most famous traditional dish in Shanxi province, and it is known as "three Jin blindly".

Quail and eggplant are steamed and roasted, and quail meat and eggplant are cooked together, which is nutritious.

Steamed meat in Dingxiang is a special food in the north of Dingxiang, Shanxi.

Astragalus mutton soup, a traditional dish in Shanxi, belongs to Jin cuisine.

Stewed tofu with yellow river carp is one of the famous dishes in Shanxi, with mellow taste and tender fragrance.

Lotus leaf cake with plum sauce is a traditional dish in Jinzhong, which is neither firewood nor greasy, and has a mellow fragrance.

Stewed fish with tomatoes is a unique peasant dish in the rural areas of northwest Shanxi.

Seabuckthorn smiles. In this dish, jujube can tonify the middle energizer, nourish blood and soothe the nerves. Soft yellow rice can nourish yin and replenish qi; Seasoning with sea buckthorn juice not only tastes sweet and sour, but also relieves cough and phlegm, and helps digestion and stagnation. This dish is very suitable for autumn and winter tonic.

Shanxi braised dishes are common snacks in farmers' recipes.

Longmen jumping carp is one of the famous dishes in Shanxi, and it is a traditional famous dish with good color and flavor. It is developed on the basis of sweet and sour carp.