Many people like to eat a variety of snacks and delicacies. They taste good, and some are very simple and easy to make. Spring rolls are one of them. They are very delicious and nutritious. Good, especially suitable for breakfast or during spring outings. It is a very unique snack. It's crispy on the outside, very refreshing on the inside, and tastes great. It's available in many restaurants and teahouses. It's also very simple to do. Follow along to find out. How to make spring rolls

First, prepare some flour and dough, like dumpling wrappers, but a little larger. The thinner the skin, the more delicious it is. It is generally more transparent, tastes soft, tough, and very delicious. You can also go to the supermarket to buy some dough sheets, about 30 sheets, and prepare some seasonings, such as salad dressing. Or radish, cucumber, green vegetables, etc., after washing them, pour some oil into the pot, and then put the vegetables in and stir-fry. It is better to put about 10 dough skins at a time, because the dumpling skins are sometimes thicker. You can use a rolling pin to roll it into a big one. Remove some bad water chestnuts, then put hot water into the pot, spread a layer of oil paper and steam it. . While steaming, prepare some fillings, add some salad dressing, wrap it with a crust and tie it with green onions. Please note that when doing it, if you are done, you must peel it off immediately. Don't peel it off for too long. It is easy to not peel it off, or it will stick together and become rotten.

If you don’t want to make them, you can go to the supermarket and buy some frozen spring rolls. After you buy it, put it aside to defrost, about three hours. Then put oil in the pan and fry it. The oil temperature should not be too high or too low. Generally, when it is 50% hot, you can put it in and fry it. , usually on low heat. After putting it in, turn down the heat a little and keep stirring, so it will cook faster. When the surface of its skin turns yellow, fry it over high heat for another minute. When it is completely cooked, it can be served. When eating, you can dip it in some vinegar and sugar, which will taste better. You can also dip it in some honey, which is also good for the body.

But it should be noted that if it is bought from the supermarket, the oil temperature should not be too high when frying, because if it is not defrosted, it will be difficult to be cooked inside, although the outside will be burnt. , but the inside is not yet cooked, so it must be fried slowly over low heat so as not to cause the outside to be burnt but the inside to be uncooked. When frying, it is better to use peanut oil, because this oil has a lot of oleic acid and a lot of iodine, which is very healthy. It will not easily oxidize or produce toxic substances, making it very suitable for making this kind of snack. How to mix spring cake fillings to make them delicious?

Generally, you can match the ingredients according to your favorite taste, but you must mix them in proportion. The vegetables and meat should be combined to have balanced nutrition and better taste. Generally, some vegetables, mushrooms, chicken and other ingredients are combined, and some light soy sauce is added for seasoning. This is a delicious filling. First wash them, and then boil them with water. Wash the ginger and green onions, mix them together, add some salt, etc., and they will be delicious. When making it, you can also add some egg white to make it taste better. Or put some eggs, rice, and flour together, which is similar to the fillings of wontons and is also delicious.

If you want to lose weight, you can use pumpkin as filling. First buy a large pumpkin, chop it up, put it in a pot and steam it with eggs. Prepare some vegetables, lettuce, bean sprouts, etc. This sauce is also delicious. If you don’t want to eat fried food, you can steam it, which will not cause irritation and is easier to digest. Moreover, pumpkin has many benefits. It can lose weight, reduce body fat, and can also prevent many diseases, such as stroke. It is good for both adults and children to eat. How to wrap spring rolls

Generally, there are many ways to make this snack and wrap it in many ways. If you want to wrap it tightly and not loosely, you can try the following method, such as wrapping a spring roll wrapper into Spread it out in a diamond shape, put the filling inside, not in the middle, but in the corner, preferably the lower corner, then roll it up from the four sides, and roll it together with the filling from the outside in, half of it When the time comes, fold it in half again, continue to roll it, and finally press it to the bottom, so that it will not loosen so easily. How to fry spring rolls

It is usually made of flour. Although many methods are fried, it tastes very crispy and has a good texture. However, when frying, you must also pay attention to the method. Otherwise it will ruin its taste. First, pour some oil into the pot, preferably a little more, to cover the spring rolls, and then burn it over high heat. When the temperature reaches 100 degrees, put the spring rolls in. If the oil temperature is very low, it will not taste good when fried. Very soft and not tasty. If the fire is too high, it will easily become mushy and scorched, and it will not be cooked so easily, so the heat must be controlled well. When frying, you should keep turning it to avoid burning, and it will be heated evenly. When it is fried to golden brown, you can take it out and eat it.

The above are some recipes for spring rolls. If you have time, you can make them at home. They are very delicious. But don’t eat too much at one time, as it’s easy to get angry. Usually it is fried or pan-fried and has high calories. Eating too much can make you gain weight and cause cancer, so you should eat less of it.