2. Remove the fascia from the mutton, and then cut it into pieces with the size of 1 .5cm. Next, put the mutton into a large bowl, add a little chopped green onion, shredded ginger, 1 tbsp cooking wine, 1 tbsp soy sauce, and marinate for 20 minutes.
3. Dice potatoes, carrots and onions for later use.
4. Pour a little base oil into the pot. When the oil is hot, stir-fry the mutton in the pot until it changes color. Stir-fry the onion in the pan to make it fragrant. Put potatoes and carrots in a pot and stir well.
5. Add 3 tablespoons of salt, 1 tablespoon of soy sauce and half a spoonful of white pepper to the pot, stir well and turn off the heat!
Wash the rice thoroughly and then add some water. (The amount of water is less than 6. Usually steamed rice is less. ) Pour all the fried dishes in the pot into the rice cooker together, then cover the lid and select the braising function. After the rice is stewed, stir well and serve!