1. Fried poisonous spiders are a snack in Cambodia. This delicious snack needs brave tourists to challenge themselves to taste. Although it is creepy to see it, the locals still love it. At the same time, you can also see roasted wild birds and turtles in the snack street. These strange animals can be used for barbecue. Roasted spiders are very big, and some spiders are even bigger than your palm. Visitors can enjoy themselves. It really takes a lot of courage to eat it. However, this poisonous spider is harmless to eat in the human body after barbecue, and the safety problem can still be guaranteed.

2. Phnom Penh French sandwiches can be tasted as delicious snacks before or after meals. French sandwiches in Phnom Penh are related to the history of Cambodia. As we all know, Cambodia was later ruled by France for a period of time, when it was a colony of France, so there were French sandwiches. There are also many stalls selling French sandwiches in Phnom Penh, which look delicious. Visitors who like sandwiches must not miss the purchase. There are ham, fried eggs and so on in the sandwich.

3. I believe many friends have only tasted Korean hot and sour soup, and Cambodian sour soup is also very distinctive. The main ingredients are very rich. Pork, chicken and beef can all be used as the main ingredients of sour soup, mainly depending on your personal taste. Then add all kinds of vegetables and cook together. Commonly used vegetables are water spinach, wax gourd, pickled cabbage, lemon leaves and so on. There are many kinds and bright colors. Cambodians like to eat hot and sour flavors, so lemon juice and hot and sour peppers are essential seasonings. This sour soup tastes very strong. Visitors who like hot and sour tastes must not miss this delicious taste. At the same time, drinking sour soup can also play a role in relieving summer heat.

4.Amok is a very popular food in Cambodia and one of the very traditional Khmer foods. As long as you come to a restaurant in Cambodia, this kind of food will appear on the menu of almost every restaurant. This food is very unique. First, chicken, beef or fish selected according to personal preference are baked in banana leaves, then coconut milk, coconut milk and lemon leaves are added, and finally the main ingredients are added for cooking. After cooking, put it in a coconut shell, which is full of color and flavor and looks very delicious.