Eating in Macau is really expensive, just like Hong Kong. I used to live in Bali, where I ate all my meals. I think the breakfast in Aoxuan is not bad. There is a delicious raw porridge that needs to be cooked before queuing. My friend told me that the buffet lunch of yellowbird was not bad. It's a Michelin restaurant with Indian food, which is more suitable for people with heavy tastes. The cafeteria in Paris is famous for its seafood. Anyway, these restaurants are not far apart, and they are all in Jinsha Resort. You can try.