Mushroom and Lean Meat jiaozi

Composition:

Proper amount of dumpling skin

Appropriate amount of Chinese cabbage

fragrant mushroom

cutability

Ginger amount

Garlic right amount

Coriander is suitable for eating.

Proper amount of soy sauce

Sesame oil right amount

Proper amount of salt

Monosodium glutamate (MSG) is an appropriate food.

Recipe practice:

1. Chop the bought lean meat into stuffing and stir it with a machine. It doesn't feel so chewy, so chop it slowly with a knife.

2. Wash and chop the soaked mushrooms.

3. Wash and chop the cabbage, wrap the chopped cabbage and squeeze out the water.

4. Get some coriander and Jiang Mo for standby.

5. Pour mushrooms, cabbage, parsley and Jiang Mo into the meat stuffing and stir well. Add appropriate amount of soy sauce, salt and sesame oil to taste.

6. Bought jiaozi bag stuffing.

accomplish