Ingredients: 400g tofu, a little pepper, 20g salad oil, 3g salt, 2g allspice powder, 2g monosodium glutamate, a little starch, a little chopped green onion, a little Jiang Mo and a little cooking wine.

1. Wash the tofu, cut it into small pieces and put it on a plate for later use.

2. Wash the pepper and cut it into small pieces. Slice the onion and ginger and put them on a plate for later use.

3. Put oil in a hot pan, saute shallots and Jiang Mo, add bean paste and pepper, and stir-fry.

4. Add clear soup, add refined salt, spiced powder and cooking wine to boil, and pour in tofu.

5, stir fry evenly, stew for a while, add water starch to thicken.

6. Add monosodium glutamate to taste and stir well, and put it in the pan.