My hometown is Sanjianxi, Tucheng Military Region, Yichang City. Different things happen every season. Let's walk into the four seasons in our hometown and observe the changes in each season!
In spring, flowers are in full bloom, and many butterflies and bees are dancing in the flowers. How beautiful! At this time, it began to rain in Mao Mao, and Grandpa Lei drummed on the big drum, as if to tell people that spring was coming.
Summer is like a picture painted by a fairy. The naughty sun dyed the white clouds in the sky red; The lotus on the water is smiling; Cicada in the tree is also singing happily;
Autumn, fresh fruit fragrance, is the harvest season. Mature rice bowed its head, like a child who made a mistake, and so did its head. Oranges from Huang Chengcheng are like small lanterns hanging on trees, illuminating people.
In winter, snowflakes are flying and some children are having snowball fights. Some children are skiing; Some children are making a snowman; Winter is really biting, every household has a fire and spent this perfect winter happily!
These are the four seasons in my hometown. I love my hometown, and I love the four seasons in my hometown even more!
My hometown is in Xupu with beautiful scenery, and oranges are the specialty of our hometown. In Ganpu in spring, the orange blossoms all over the mountain are white, which looks like a silver ocean from a distance. The mountain is full of the scent of orange blossoms, and bees are humming sweet songs in the orange blossoms and flying around. In summer, the green fruit on the orange tree is hidden in the green leaves, like a shy little girl. At the end of autumn, yellow and green oranges are covered with branches, and the breeze blows, as if nodding and smiling at the guests. Ripe oranges, hanging on the branches like small lanterns, look lovely. Those big oranges alone weigh 400 grams.
The oranges in Ganpu are not only big, but also sweet and delicious. Some of the collected oranges are transported to the city to sell, and some are transported to the farmers' market to sell. If you go to Ganpu at this time, you must buy a few Jin of oranges. Among oranges, "Huangshawu" brand oranges are the sweetest. Take one and peel it off. There are about nine pieces of orange meat in it. Take a piece and put it in your mouth. Sweet and delicious. After eating this sweet and fresh orange, I can't help but admire: the oranges in Huangshawu, Zhangpu are so sweet!
I love my hometown, and I deeply love the oranges in my hometown.
Do you know where my hometown is? My hometown is in jurong city, Jiangsu Province. She is in the middle and lower reaches of the Yangtze River, near Nanjing, the capital of Jiangsu Province. Jurong has a history of more than 2000 years. It is beautiful here, with many scenic spots such as Maoshan, Baohua Mountain and Wawu Mountain in Jiuzhaigou, Jiangsu Province, stone carvings to ward off evil spirits in the Southern Dynasties, ancestral temples and tombs in Yan Zhenqing, 10,000 mu of tea gardens and 10,000 mu of vineyards. Maoshan Mountain is called "the first blessed land and the eighth hole". Baohua Mountain also has the title of "the first famous mountain of legalists", which is the famous place where Buddhist legalists are ordained. The two mountains I introduced are national 4A tourist attractions!
There are many specialties in my hometown, such as Maoshan old goose, Tianwang boiled chicken and Gecun donkey meat. They are tender and delicious, and have a unique flavor. Tea includes Maoshan green tea and health tea. They are selected with high quality and pleasant fragrance. Native products include Laofang grapes, white rabbit strawberries and so on. These local products are delicious.
Jurong's economy has developed rapidly, the appearance of the city has changed dramatically, and the people have entered a well-off society. Jurong is known as "Jinling Royal Garden", and CCTV's "Happy China Tour" program has also been to my hometown!
I really want to go back and see my beautiful hometown again!
Beautiful Changyang is my hometown, rich in products. My favorite food is ponkan.
Speaking of ponkan, Yan Songping's ponkan is the most famous. Ponkan trees usually grow in sunny places on hillsides. It has evergreen seasons and lush foliage. Every autumn and winter, ponkan gradually matures and hangs on the branches like a golden lamp, which is very lovely.
Mature ponkan feels cool and soft in your hand, and you can smell a faint fragrance. Peeling off its skin, you can see that the pieces of ponkan meat are close together, like brothers, wearing a white mesh "shirt" outside. I can't wait to open a petal and put it in my mouth. Wow, it's so sweet! There is a lot of water. I ate one petal after another, and the juice came out of my mouth.
Ponkan in our hometown has been sold all over the country now, and more and more people like its taste. I'm really proud!