Ingredients: lettuce 1 kg, 2 tbsp oyster sauce, 3 garlic, and raw oil 1 tbsp.

Practice: after washing lettuce, soak it in salt water for half an hour (remove pesticides); Chop garlic into garlic paste; Boil the water, blanch the lettuce until it turns green, and drain it; Hot oil pan, add garlic and saute until fragrant, add oyster sauce and stir fry a few times; Serve the lettuce and pour in the fragrant garlic oyster sauce; Mix well with chopsticks when eating.

2, sufu lettuce

Ingredients: 4 pairs of lettuce, a little shredded red pepper, white sufu 5 yuan, salt 1 min.

Practice: blanch lettuce, put a little oil in the pot, add lettuce, white tofu, shredded red pepper and seasoning and stir-fry slightly.

3. Lettuce porridge

Ingredients: 200g of rice, lettuce 100g, chopped green onion 10g, 2g of salt, half a spoonful of oil and proper amount of water.

Practice: wash the rice and soak it for half an hour in advance, so that the porridge cooked is more fragrant, thicker and more delicious; Add enough water to boil, add a little salt and oil, and turn to medium heat for 10 minutes. After half an hour, the rice porridge is fragrant. Add the cut lettuce and cook for 2 minutes. The delicious lettuce porridge is ready. When eating, you can add appropriate amount of white pepper to taste according to your personal taste.