How to make eel hotpot at home:

Eel is a very delicious food and an extremely delicious delicacy.

Ingredients: eel, lettuce

Accessories: bean paste, minced ginger, chopped green onion, starch, chicken essence, soy sauce, sugar, vinegar, salt

Method: < /p>

1. Blanch eel in water, wash off the mucus, and cut into sections of about 5 cm;

2. Cut lettuce into strips similar to eel, blanch until raw; /p>

3. Chop the bean paste into fine pieces;

4. Heat the oil in the wok until it is 40% hot, add the bean paste and stir-fry until fragrant, add the minced ginger and half of the chopped green onion and stir-fry briefly. Add eel and stir-fry;

5. Add half a cup of water, add chicken powder, add soy sauce, sugar, vinegar and salt to taste and bring to a boil;

6. Add lettuce Stir in the flavor, thicken with water starch, then add some chopped green onion and serve.

Operation points:

The cooking time of this dish should be short, and the amount of soup should be mastered. The finished dish should be slightly soupy and bright in color.

When frying the eel, the fire should be strong and the oil should be sufficient.