30 grams of cuttlefish spaghetti
80 grams of tomatoes
80 grams of shrimp
50 grams of asparagus
7 grams of salt
Proper amount of oil
30 grams of butter
8 ml of white wine
80 grams of black pepper
Methods/steps
1
Boil water in a pot. When the water boils, add salt, oil and cuttlefish noodles.
Please click to enter a picture description.
2
After the cuttlefish pasta is cooked, take it out and put it in a bowl filled with clear water.
Please click to enter a picture description.
three
Dice the tomatoes and cut the shrimps from the back.
Please click to enter a picture description.
four
Remove the roots, peel and cut asparagus into sections.
Please click to enter a picture description.
The butter melted in the pan.
Please click to enter a picture description.
Add cuttlefish pasta and stir fry.
Please click to enter a picture description.
Add salt and stir fry.
Please click to enter a picture description.
Add 5ml white wine and 4g black pepper.
Please click to enter a picture description.
Stir well and serve.
Please click to enter a picture description.
Melt butter in a pan and add chopped black pepper.
Please click to enter a picture description.
Add asparagus, shrimps and tomatoes in turn and stir fry.
Please click to enter a picture description.
Add a little salt and 3 ml of white wine.
Please click to enter a picture description.
Stir-fry evenly and put into the pasta dish.
Please click to enter a picture description.
Spaghetti with seafood cuttlefish is ready.
Please click to enter a picture description.
end