Foreword

Today is Wednesday. My son has a day off, and a little guest came to the house. He is my son’s childhood friend. Both of them like to eat meat, so I made them a dish of fried pork ribs with green peppers and potatoes, and they finished the big plate. . .

Ingredients

Main ingredients: 280g potatoes, 90g green peppers, 295g ribs;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, chicken essence Appropriate amount

Stir-fried pork ribs with green pepper and potatoes

1

Ingredients: Potatoes (washed and peeled), green peppers (washed), pork ribs (cooked)

2

Place the potatoes on the chopping board and cut into hob pieces, set aside.

3

Place the green pepper on the chopping board and cut into pieces and set aside.

4

Put the cut potatoes into a pot of water and blanch until cooked, then remove.

5

Heat the oil in the pan, add the cooked ribs and stir-fry.

6

Then, add appropriate amount of cooking wine.

7

Add appropriate amount of light soy sauce.

8

Stir fry.

9

Next, add the chopped green peppers and stir-fry until cooked through.

10

Then add the blanched potatoes and stir-fry.

11

Finally, add an appropriate amount of salt.

12

Add appropriate amount of chicken essence.

13

Season and stir-fry evenly, and serve.

14

Remove from the pan and plate.

Tips

Home cooking, feel free to make it.