1, boiled beef. Raw material: beef 500g, auxiliary materials: bamboo shoots100g, garlic sprouts 50g, seasoning: dried pepper15g, soy sauce10g, Shanxian watercress 20g, fermented glutinous rice juice10g, salt 2g, pepper 3g and vegetable oil.
2. Braised beef. Raw materials: beef, seasoning: oil, cinnamon, fennel, onion, ginger slices, cooking wine, garlic, bean paste, pepper, soy sauce and rock sugar.
3. Fried beef with onion. Raw materials: 750g of tendon meat (or cucumber meat), auxiliary materials: onion 1 20g, seasoning: 50g of sesame (roasted), garlic cloves, 3g of ginger powder, 50g of soy sauce, 0g of pepper noodles1g, 40g of soybean oil, 6 mushrooms, 25g of yellow wine and 5g of refined salt.
4. curry beef. Raw materials: appropriate amount of beef, auxiliary materials: one or two onions, four or five potatoes, seasoning: appropriate amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder about 15g, salt and boiled water.
5. Stewed beef with carrots. Raw materials: carrot 200g, beef 200g, auxiliary materials: 8 red dates, seasoning: a little wine, salt, 2 slices of ginger, water 1500ml.
6. shredded beef with green pepper. Raw material: beef 300g, auxiliary material: green pepper 200g, seasoning: half spoon of cooking wine, half spoon of soy sauce, 1 spoon of starch, 3 tablespoons of water, 3 tablespoons of oil, 1 spoon of chopped green onion, half spoon of Jiang Mo, half spoon of minced garlic, 1 spoon of salt, 1 spoon.
7. Stewed beef with potatoes. Ingredients: 300g of potato, 400g of beef, 50g of onion, 70g of soybean salad oil, broth, cooking wine and refined salt.
8. Dried shredded beef. Raw material: beef tenderloin 250g, auxiliary material: celery 100g, seasoning: shredded ginger 15g, Pixian watercress 25g, spicy powder 1g, Sichuan salt 1g, soy sauce 10g, sesame oil/.
9. Garlic beef. Raw materials: beef tendon 1, seasoning: onion 1, 2 slices of ginger, green garlic 1, half a tablespoon of minced garlic, one pot of marinated soup 1, half a tablespoon of soy sauce, sugar 1 teaspoon, sesame oil 1 tablespoon.
10, beef back to the pot. Raw material: lean beef 250g, auxiliary materials: pea starch 45g, flour 20g, egg 1 each, water-borne fungus 1 00g, pepper 50g, seasoning: salt 3g, pepper1g, monosodium glutamate 3g, ginger juice15g.
1 1, fried beef with cucumber. Ingredients: cucumber 200g, beef 150g, carrot 10g, salt 4g, monosodium glutamate 4g, soup 30g, soy sauce 20g, sesame oil 5g, pepper 1g, garlic 5g and ginger 3g.
12, white-cut beef. Raw materials: 600g beef tendon, seasoning: 25g white soy sauce, 20g shredded red pepper, monosodium glutamate 1 g, 5g coriander segment, 25g sesame oil, garlic 1 g, refined salt1g, onion segment1g, and ginger block 5g.
13, dry mixed beef. Raw material: beef 1 50g, auxiliary material: fried peanuts 1 0g, seasoning: cooked Chili oil10g, soy sauce 40g, onion 5g, salt1g, sugar1g, a little pepper and monosodium glutamate each.
14, mixed with spicy beef, raw material: 750g of beef hind leg, seasoning: 25g of yellow wine, 50g of onion 15g, 50g of soy sauce, 5g of sesame, 30g of salt 1g, 30g of pepper, 5g of sugar, sesame oil 15g, 2g of monosodium glutamate and dried Chili powder.
15, mixed flower reinforcement. Raw material: cooked beef tendon 250g, auxiliary material: cucumber 25g, winter bamboo shoot 25g, seasoning: soy sauce, vinegar, mustard (cooked), monosodium glutamate, cooking wine and sesame oil.
16, cold beef slices, raw materials: cooked beef ham 300g, seasoning: garlic10g, tomato sauce 50g, white vinegar 2g, tender cucumber 20g, white sugar100g, sesame oil 50g and refined salt 3g.
17, hot beef mixed with double silk. Raw materials: cooked lean beef 100g, seasoning: dried bean curd 100g, cabbage heart 100g, seasoning: a little coriander, refined salt, soy sauce, monosodium glutamate, vinegar, spicy soy sauce and sesame oil.
18, beef jelly. Raw materials: beef 100g, beef hoof 500g, seasoning: balsamic vinegar 10g, onion paste 20g, shredded ginger 2g, ginger block 10g, yellow wine 100g, refined salt and star anise 4g.
19, steamed beef. Raw material: 250g beef, auxiliary materials: 50g cooked ham, 60g water-soaked magnolia slices (boiled bamboo shoots and winter bamboo shoots), seasoning: 25g salt, cooking wine10g, monosodium glutamate10g, 40g shredded onion and 20g shredded ginger.
20. Steamed beef with flour. Raw material: beef 370g, auxiliary material: rice 75g, seasoning: vegetable oil 50g, soy sauce 30g, pepper 3g, pepper 3g, chili powder 2g, onion 8g, ginger 8g, cooking wine13g (red wine is available), bean paste 30g, Sichuan douchi 5g, and a little parsley.