A selection of recipes for entertaining guests, featuring fried crispy bones.
& lt raw materials > pig crescent bone, garlic water, millet pepper, monosodium glutamate, white sugar and mixed powder.
& lt method >
1. Slice the pig crescent bone, add garlic water, millet pepper, monosodium glutamate and white sugar to taste, pat on a layer of mixed powder (made of custard powder and raw flour), then put it in a 60% hot oil pan, fry it and take it out to control the oil for later use.
2. Leave a little oil in the pot and heat it. Add garlic cloves and fry until golden brown. Then add dried Chili festival, green pepper and pepper and stir-fry until fragrant. Then add crescent bone and stir fry, add salt, monosodium glutamate and spicy fresh dew. Stir well, then put the pot on a plate and sprinkle sesame seeds into the dish.
Green pepper chicken offal
& lt raw materials >
Chicken offal (chicken gizzards, chicken gizzards, chicken intestines, etc. ) 250g Erjing Green Pepper Ring 100g Red Beauty Pepper Ring 50g shredded ginger 20g fresh pepper 10g ginger juice, salt, cooking wine, chicken essence, fresh soy sauce, vinegar, soy sauce, oyster sauce, sesame oil and soy sauce.
& lt method >
1. Wash the chicken offal with salt and vinegar, treat it with a knife, put it in a bowl, add ginger juice, salt and cooking wine, and mix well and marinate for later use.
2. Heat the salad oil in the pot. First, add fresh pepper, shredded ginger and oyster sauce to stir-fry until it is just cooked, then add Erjing green pepper ring and red beauty pepper ring to stir-fry, add salt, chicken essence, fresh soy sauce, soy sauce, sesame oil and pepper oil to taste, and finally serve.
Piaoxiang crucian carp
& lt raw materials >
Crucian carp, salt, ginger slices, onion, salad oil, pickled ginger, dried pepper, dried pepper, bean paste, pickled pepper powder, dried sea pepper.
& lt method >
1. After the crucian carp is slaughtered and cleaned, put it into a basin, add salt, ginger slices and onion knots, and mix well for later use.
2. Pour salad oil into the pot and heat it. Fry the delicious crucian carp until the skin shrinks and take it out for later use.
3. Heat the vegetable oil and red oil in the pot, stir-fry ginger, dried pepper, dried pepper, bean paste and pickled pepper powder, stir-fry with water to make home-cooked flavor juice, put the crucian carp in a plate and sprinkle with fish coriander (note: an aromatic plant) for later use.
4. Wet the raw flour in the soup in the pot, push it evenly, and pour it on the squid in the plate.
5. Pour salad oil into a clean pot and heat it. Stir-fry dried sea peppers and dried peppers, and pour them on crucian carp.
Baogong braised pork
& lt raw materials > pork belly, dried Chili festival, Chinese prickly ash, garlic slices, crisp cashew nuts and green onions.
& lt method >
1. After the pork belly is washed, it is burnt into braised pork according to the traditional method.
2. Put the oil in a clean pot. Stir-fry the dried Chili festival, pepper and garlic slices, then pour in the braised pork, and then cook the sweet and sour Kung Pao juice. After frying, sprinkle crispy cashews and green onions and stir well.
Shrimp soup
& lt raw materials > Jiang Mo, crispy diced meat, diced fungus, diced tomato, diced cucumber, soy sauce, salt, monosodium glutamate, sugar, minced shrimp, minced coriander, chopped green onion and peanuts.
& lt method >
1. Heat a little oil in the pan, stir-fry it in Jiang Mo, stir-fry it with crispy diced meat, diced fungus, diced tomato and diced cucumber, stir-fry it with a little soy sauce, then add water, salt, monosodium glutamate and sugar, pour out the egg liquid while filling rice soup, and put it into a container after stirring.
2. Sprinkle in minced shrimp, minced coriander, chopped green onion and peanuts and serve.
Sauté ed sea sausage with sauced meat
& lt raw materials > seafood 300g braised pork 50g diced horseshoe 20g ribs sauce 20g seafood sauce 15g beef sauce 10g peanut butter 5g ginger and garlic rice 10g homemade sesame cake10g shredded onion, shredded red pepper, ginger juice, cooking wine, sesame oil and salad oil.
& lt method >
1. Clean the sea sausage, cut it into small pieces, marinate it with ginger juice and cooking wine for a while, and then put it in a boiling pot to soak in water for later use. Mix beef sauce, seafood sauce, ribs sauce and peanut butter.
2. Heat salad oil in the pan, add braised pork, ginger rice and garlic rice, stir-fry until fragrant, add mixed sauce and diced horseshoe while frying, pour sesame oil, then take the pan and put it on a plate, garnish with shredded onion and shredded red pepper, and serve with homemade sesame pancakes.
The menu made by the guests recommends spicy chicken.
Ingredients: chicken, onion, ginger, garlic, dried Chili, sugar;
Exercise:
1. Wash the chicken, cut it into small pieces of 2-75px, add cooking wine and salt, mix well and marinate for 20 minutes;
2. Slice ginger and garlic, and shred dried onions and peppers;
3. Pour 300ml of oil into the pot and heat it. Add chicken pieces and fry until golden brown.
4. Heat oil, stir-fry ginger and garlic slices, add pepper and pepper, stir-fry the fried chicken pieces, sprinkle with chicken white sugar and onion and stir well.
Spicy garlic shrimp
Ingredients: 200 grams of fresh shrimp, oil, salt, dried Chili, garlic, ginger, onion, soy sauce and tomato sauce.
Practice: 1, remove the shell of fresh shrimp and remove the thin thread from the back mouth for later use.
2. Chop the onion, ginger, garlic and dried red pepper.
3. Add oil to the pot. When the oil is 70% hot, pour in fresh shrimp and fry until golden brown. Remove and control the oil for later use.
4. Open another oil pan. When the oil is hot, add chopped ginger and garlic and stir-fry until fragrant. Add chopped pepper and stir-fry until fragrant.
5. Pour in two spoonfuls of tomato sauce, stir well, and pour in a little soy sauce.
6. Pour the shrimps in clear oil and stir fry over low heat. Add a proper amount of salt, stir well and serve.
Boiled pork slices with garlic
Ingredients: 200g pork belly, cucumber 1, garlic 1, 2 peppers, 2 coriander, 2 ginger, 20ml soy sauce, 5g vinegar 10ml sugar, sesame oil 10ml, and Chili oil15ml.
Exercise:
1) The materials are ready.
2) Wash the pork belly, put it in a boiling water pot and add ginger slices to cook until it is broken, and then soak it in the original soup until it is warm.
3) Slice the meat as thin as possible.
4) Wash the cucumber and plan it into long thin slices. Take a piece of meat and a piece of cucumber and fold it in half, and put it neatly on the plate.
5) Peel garlic and pound it into mud, clean chopped green onion, coriander and pepper, put it into a bowl, then add soy sauce, vinegar, sugar, Chili oil and sesame oil and stir well.
6) Pour the seasoning on the sliced meat.
Cold spicy peanuts
Ingredients: 100g peanut kernel, 30g cucumber, 3 parsley, 2 small red peppers, 2 cloves garlic, 1/4 tablespoons refined salt, 1 spoon soy sauce, 1 spoon black vinegar, 1/4 tablespoons fine sugar,/kloc-.
Exercise:
1) Cool the oil in the pan, add peanuts and continue to fry on low heat. When frying, lift the pan sideways and let the oil soak the peanuts.
2) Deep-fry peanuts until the color becomes dark, that is, turn off the fire, take out the drained oil, and let it cool 1 hour.
3) Cut the inner core of cucumber into small pieces. Chop red pepper, coriander and garlic into garlic paste.
4) Mix the seasoning in a bowl, add the peanuts and vegetables in step 3, and stir well.