Preparation: 2 tablespoons of soy sauce, oyster sauce 1 spoon, half a spoon of sugar, Korean hot sauce 1 spoon, sesame oil 1 spoon. Just mix the fried rice sauce well. Dice onion, shred laver, and cut kimchi into small pieces.150g fat beef is washed with cooking wine, and poached eggs are fried for later use.

Steps: Stir-fry onions, add pickles and stir-fry until fragrant, add fat beef and stir-fry until fragrant, add rice and stir-fry evenly, turn off the fire and add cheese, pour in sauce and stir-fry evenly, and cover to let the cheese melt at the remaining temperature.