Materials:
Sparerib 500g；; Corn 200 g; Fish balls 200g；; 200g； crab stick; 200g meatballs; 200 grams of tofu, 200 grams of sausage, 200 grams of mutton rolls, 200 grams of vegetables, 200 grams of taro, 200 grams of other meatballs, 200 grams of Thousand Night Tofu, and accessories.
Exercise:
Wash corn, fish balls, vegetables and other ingredients for later use. The beans should be squeezed dry.
Wash ribs and burn blood.
Put the ribs in a pot and add water to boil.
Put all the ingredients in the pot except vegetables and mutton rolls. Add salt, garlic and ginger, bring to a boil and stew over medium heat.
Put minced garlic and Jiang Mo into a bowl, and pour in soy sauce, balsamic vinegar and sesame oil to make a sauce.
Eat the ingredients when they are cooked!
Rinse vegetables and mutton rolls and you can eat them.