Spicy hot bean curd
Mapo tofu is a Sichuan dish with tofu as the main ingredient and spicy seasoning. The practice is as follows:
1. Cut the tofu into small pieces and blanch it with boiling water to remove the beany smell.
2. Put cold oil in a hot pot, add onion, ginger and garlic until fragrant, and add minced meat and stir fry.
3. Add bean paste, Chili powder, pepper powder, cooking wine, chicken essence, salt, sugar and water to boil.
4. Add tofu and cook until it tastes delicious. Finally add chopped green onion.
Fried shredded pork with sweet and sour sauce
Fish-flavored shredded pork is a Sichuan dish with pork as the main ingredient and fish-flavored seasoning. The practice is as follows:
1. Shred pork, add salt, starch and cooking wine and stir well.
2. Chop onion, ginger and garlic, and shred green pepper and red pepper.
3. Put the oil in a hot pot and cool it. Add the onion, ginger and garlic and stir fry. Add the shredded green pepper and stir fry evenly.
4. Add shredded pork and stir-fry until it changes color. Add bean paste, soy sauce, sugar, vinegar, salt and water to boil.
5. Add the steamed auricularia auricula and shiitake mushrooms, and cook until tasty.
Braised pork
Braised pork is a classic dish with pork as the main ingredient and seasonings such as soy sauce, sugar, cooking wine and ginger. The practice is as follows:
1. Cut the pork into pieces and blanch it to remove the blood.
2. Chop onion, ginger and garlic, and shred green pepper and red pepper.
3. Put the oil in the hot pot and cool it. Add the onion, ginger and garlic and stir-fry until it changes color.
4. Add cooking wine, soy sauce, rock sugar, star anise, cinnamon, tsaoko and water to boil.
5. take out the stew, then thicken the juice and add chopped green onion to enhance the fragrance.
final result
These are some delicious home-cooked dishes I introduced to you in A Auto Fast. These dishes are easy to learn and delicious, so they are a good choice at the family table. I hope you like it, and welcome to share your home cooking practices.