Ingredients: a fresh grass chicken, half a fresh pig heart, half a fresh pork belly, 8 slices of first-class Jinhua ham, 3 pairs of first-class dried mushrooms 10, 3 pairs of fresh soybean sprouts, 2 green onions, 4 slices of Chinese cabbage, celery, some pickled peppers, 4 dried peppers, sesame oil, pepper, monosodium glutamate, chicken essence and a little Zhenjiang balsamic vinegar.

Exercise:

1. When the grass chicken is slaughtered, the chicken blood is carefully collected in a clean bowl, cooled and solidified, and then carefully cut into small strips.

2. Cut the chicken breast and leg meat into pieces.

3. Slightly scald the remaining chicken bones with boiling water, then take them out and wash them, and cook them in a small pot of 1 for 3 hours to make broth for later use.

4. Wash the pig heart and cut it into small pieces.

5. Wash the pork belly (it can be cut and carefully rubbed with flour or salt to remove the fishy smell), and then cut into small pieces.

6. Put the wok on a big fire, add a little salad oil, stir-fry celery, green onions, cabbage and soybean sprouts for 7 minutes, add chicken essence, add a little sesame oil, and put it in a bowl as the bottom.

7. Put the wok on a strong fire, put chicken, pork tripe, pork heart, ham slices and mushrooms into the wok, stir-fry with pickled peppers, dried peppers and pepper for 3 minutes, spray a small amount of cooking wine, add a little fresh chicken soup, carefully add chicken blood strips, sesame oil, monosodium glutamate, chicken essence, vinegar and other seasonings, then put them into the wok, and add the fried accessories to make the bottom.

8. A bowl of fragrant grass chicken soup, sprinkled with chopped green onion, my love can be enjoyed by my family.

In addition:

Menu Name: Chongqing Cat Blood King

Menu category: Sichuan cuisine

Ingredients: duck breast, pork heart, pork belly, ham sausage, mushrooms, Chinese cabbage, soybean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.

manufacturing process

1. Slice duck blood, chicken breast, pork belly, pork heart ham, mushrooms, Chinese cabbage and celery.

2. Put the wok on the fire, add a little oil to stir-fry the cabbage, celery, onion and soybean sprouts, add monosodium glutamate, add a little sesame oil and put it in a bowl as the bottom.

3. Put the wok on the fire, put the chicken breast, pork belly, pork heart and ham sausage into the wok, and add pickled peppers. Stir-fry dried Chili peppers, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and then put them on the fried accessories to make the bottom.

References:

Sina. Com Shanghai channel Huaxia recipe daquan

It's not delicious at all. Suzhou people don't like it.